Sugar Creek Piedmontese

Beef brisket is a large, flavorful cut of meat that comes from the lower chest or breast of the cow, just above the front legs. It is a well-used muscle, which makes it naturally tough with a good amount of connective tissue and fat. Despite this toughness, beef brisket is prized for its rich, robust flavor and its ability to become incredibly tender and juicy when cooked properly. Brisket is often prepared using slow-cooking methods like smoking, braising, or slow roasting. The long, low-temperature cooking breaks down the tough fibers and collagen, resulting in a melt-in-your-mouth texture. It’s commonly associated with barbecue, particularly in Texas-style smoked brisket, but it’s also used in other traditional dishes like corned beef, pastrami, or braised dishes like Jewish-style pot roast. The two main cuts of brisket are the “flat” (leaner) and the “point” (fattier), with the point being more marbled and flavorful.

Beef brisket is a large, flavorful cut of meat that comes from the lower chest or breast of the cow, just above the front legs. It is a well-used muscle, which makes it naturally tough with a good amount of connective tissue and fat. Despite this toughness, beef brisket is prized for its rich, robust flavor and its ability to become incredibly tender and juicy when cooked properly.Brisket is often prepared using slow-cooking methods like smoking, braising, or slow roasting. The long, low-temperature cooking breaks down the tough fibers and collagen, resulting in a melt-in-your-mouth texture. It’s commonly associated with barbecue, particularly in Texas-style smoked brisket, but it’s also used in other traditional dishes like corned beef, pastrami, or braised dishes like Jewish-style pot roast. The two main cuts of brisket are the “flat” (leaner) and the “point” (fattier), with the point being more marbled and flavorful.

Roast - Brisket - large

size may vary 3.55 to 5.0 lbs per pkg

Beef Cheek Meat - Also known as barbacoa meat, beef cheek meat is great in tacos, quesadillas, burritos and other delicious dishes. What is beef cheek meat? Beef cheeks come from the face of the cow, next to the jaw muscle. Our cheek meat produces a wonderful, melt-in-your-mouth bite packed with traditional flavor. Perfect for a slow cooker, as the best beef cheeks are cooked low and slow for maximum tenderness and flavor.

Beef Cheek Meat - Also known as barbacoa meat, beef cheek meat is great in tacos, quesadillas, burritos and other delicious dishes. What is beef cheek meat? Beef cheeks come from the face of the cow, next to the jaw muscle. Our cheek meat produces a wonderful, melt-in-your-mouth bite packed with traditional flavor. Perfect for a slow cooker, as the best beef cheeks are cooked low and slow for maximum tenderness and flavor.

Beef Cheek Meat

size may vary 1 - 2.5 lbs per pkg

A rump roast is a lean, moderately tough cut of beef taken from the hindquarter, or “rump,” of the cow. Known for its rich beefy flavor, it has less marbling than some other roasts, so it can be somewhat firm and requires slow, moist cooking methods to achieve tenderness. When cooked correctly—typically by braising, roasting at a low temperature, or slow cooking—the rump roast becomes tender and juicy, ideal for dishes like pot roast, sliced roast beef, or shredded beef. It's a versatile and affordable cut that’s well-suited for hearty meals and comfort food recipes, often accompanied by vegetables and seasonings for added flavor.

A rump roast is a lean, moderately tough cut of beef taken from the hindquarter, or “rump,” of the cow. Known for its rich beefy flavor, it has less marbling than some other roasts, so it can be somewhat firm and requires slow, moist cooking methods to achieve tenderness. When cooked correctly—typically by braising, roasting at a low temperature, or slow cooking—the rump roast becomes tender and juicy, ideal for dishes like pot roast, sliced roast beef, or shredded beef.It's a versatile and affordable cut that’s well-suited for hearty meals and comfort food recipes, often accompanied by vegetables and seasonings for added flavor.

Rump 

size may vary 3.0 lb - 4.0 lbs per pkg

Prime rib is a classic roast beef preparation made from the&nbsp;beef rib primal cut, usually&nbsp;roasted&nbsp;with the bone in and served with a simple pan sauce made from its natural juices (au jus). Not all prime ribs are prepared bone-in, but the bone adds flavor and moisture. Also, the rib bones make it easier to&nbsp;roast the prime rib&nbsp;since they act as a natural roasting rack. Even so, when cooked to perfection, a boneless prime rib can be every bit as sublime as the bone-in kind.

Prime rib is a classic roast beef preparation made from the beef rib primal cut, usually roasted with the bone in and served with a simple pan sauce made from its natural juices (au jus). Not all prime ribs are prepared bone-in, but the bone adds flavor and moisture. Also, the rib bones make it easier to roast the prime rib since they act as a natural roasting rack. Even so, when cooked to perfection, a boneless prime rib can be every bit as sublime as the bone-in kind.

Prime Rib Roast - boneless

This is a Pre-order Item.  Allow 3 to 4 weeks.  Call or email to place order

Sirloin Tip Roast -Contrary to what the name suggests, a beef sirloin tip roast is&nbsp;not&nbsp;a sirloin roast. Rather, it comes from the round primal next to the sirloin, being cut from the hindquarters. It’s sometimes called a round tip or tip round roast.As this muscle gets lots of exercise, the meat is lean and flavorful.&nbsp; <ul><li>Sirloin Tip is tender and juicy with delicious beefy flavors. Some simple seasonings and slow roasting to produce an easy dinner. Serve au jus with pan juices drizzled on top!</li></ul> <ul><li>Sirloin tip is one of my favorite cuts of beef. It’s full of delicious beefy flavor when cooked in the oven. With a low price tag, it’s economical enough to add to your weekly rotation if you like. Plus, it makes fabulous leftovers you can use for&nbsp;roast beef sandwiches, beef vegetable soup and other dishes.</li></ul> <ul><li>Since sirloin tip is leaner than other beef cuts, it has less than 150 calories per 3 oz serving according to the&nbsp;USDA, much less than a prime rib. </li></ul>﻿<ul><li> </li></ul>

Sirloin Tip Roast -Contrary to what the name suggests, a beef sirloin tip roast is not a sirloin roast. Rather, it comes from the round primal next to the sirloin, being cut from the hindquarters. It’s sometimes called a round tip or tip round roast.As this muscle gets lots of exercise, the meat is lean and flavorful. Sirloin Tip is tender and juicy with delicious beefy flavors. Some simple seasonings and slow roasting to produce an easy dinner. Serve au jus with pan juices drizzled on top!Sirloin tip is one of my favorite cuts of beef. It’s full of delicious beefy flavor when cooked in the oven. With a low price tag, it’s economical enough to add to your weekly rotation if you like. Plus, it makes fabulous leftovers you can use for roast beef sandwiches, beef vegetable soup and other dishes.Since sirloin tip is leaner than other beef cuts, it has less than 150 calories per 3 oz serving according to the USDA, much less than a prime rib. ﻿

Beef Sirloin Tip Roast

size vary 2 lb - 3 lbs 

A shoulder tender also called beef shoulder petite tender, beef shoulder tender petite roast, bistro filet, rat or teres major steak is a US cut of beef of the teres major muscle from the blade of the shoulder. It is one of the most tender beef muscles and is said to be "white-tablecloth quality", being a similar quality to filet mignon, but less expensive. It is seldom used, as it requires skill to extract. It is known as petite tender medallion, petite tender or tender medallions if sliced into medallions. It is shaped like a pork tenderloin, and weighs 8 to 10 ounces. The flat iron steak lies above it, and is distinct from this steak, as it is formed from different muscles: teres minor and infraspinatus.

A shoulder tender also called beef shoulder petite tender, beef shoulder tender petite roast, bistro filet, rat or teres major steak is a US cut of beef of the teres major muscle from the blade of the shoulder. It is one of the most tender beef muscles and is said to be "white-tablecloth quality", being a similar quality to filet mignon, but less expensive. It is seldom used, as it requires skill to extract. It is known as petite tender medallion, petite tender or tender medallions if sliced into medallions. It is shaped like a pork tenderloin, and weighs 8 to 10 ounces. The flat iron steak lies above it, and is distinct from this steak, as it is formed from different muscles: teres minor and infraspinatus.

Beef Shoulder Tender Roast

size may vary 1.5 lb. - 2.5 lb.  

Beef tenderloin is a larger cut of beef consisting of the entire tenderloin muscle. The tenderloin is a long muscle—ranging from eighteen to twenty-four inches—stretching from the loin primal to the sirloin primal. This muscle is near the cow’s backbone, so it hardly gets any exercise. Hence, the muscle fibers are small and extremely tender, yielding a fine-grained, lean piece of meat with very little connective tissue or fat.

Beef tenderloin is a larger cut of beef consisting of the entire tenderloin muscle. The tenderloin is a long muscle—ranging from eighteen to twenty-four inches—stretching from the loin primal to the sirloin primal. This muscle is near the cow’s backbone, so it hardly gets any exercise. Hence, the muscle fibers are small and extremely tender, yielding a fine-grained, lean piece of meat with very little connective tissue or fat.

Beef Tenderloin

A chuck roast is a flavorful, budget-friendly cut of beef taken from the shoulder area of the cow, known as the "chuck" section. This cut will have some marbling with fat and connective tissue, making it ideal for slow-cooking methods that allow the meat to become tender and juicy. Although chuck roast is relatively tough compared to more expensive cuts, its rich, beefy flavor shines when braised, slow-cooked, or roasted for an extended period. Chuck roast is often used in pot roast recipes, stews, or pulled beef dishes because the low, slow cooking process breaks down the collagen and connective tissues, resulting in tender, melt-in-your-mouth meat. It's prized for its hearty taste and versatility in comfort food dishes.

A chuck roast is a flavorful, budget-friendly cut of beef taken from the shoulder area of the cow, known as the "chuck" section. This cut will have some marbling with fat and connective tissue, making it ideal for slow-cooking methods that allow the meat to become tender and juicy. Although chuck roast is relatively tough compared to more expensive cuts, its rich, beefy flavor shines when braised, slow-cooked, or roasted for an extended period.Chuck roast is often used in pot roast recipes, stews, or pulled beef dishes because the low, slow cooking process breaks down the collagen and connective tissues, resulting in tender, melt-in-your-mouth meat. It's prized for its hearty taste and versatility in comfort food dishes.

Chuck Roast

size vary 2.21 lb - 3 lbs 

The eye of round roast is a lean, boneless cut of beef taken from the round primal, specifically from the rear leg of the cow. Shaped like a long cylinder, it is one of the most economical cuts of beef, but it’s known for being quite lean with minimal marbling, which makes it less tender than other roasts. Despite its toughness, it has a strong beef flavor and can be delicious when cooked properly. Because of its leanness, the eye of round roast is best suited for slow-cooking methods like roasting, braising, or slow roasting at a low temperature, which helps break down the tougher fibers and keep the meat juicy. It's often used for making roast beef or sliced thinly for sandwiches, and it benefits from marinating or being paired with sauces to enhance its flavor and tenderness.

The eye of round roast is a lean, boneless cut of beef taken from the round primal, specifically from the rear leg of the cow. Shaped like a long cylinder, it is one of the most economical cuts of beef, but it’s known for being quite lean with minimal marbling, which makes it less tender than other roasts. Despite its toughness, it has a strong beef flavor and can be delicious when cooked properly.Because of its leanness, the eye of round roast is best suited for slow-cooking methods like roasting, braising, or slow roasting at a low temperature, which helps break down the tougher fibers and keep the meat juicy. It's often used for making roast beef or sliced thinly for sandwiches, and it benefits from marinating or being paired with sauces to enhance its flavor and tenderness.

Eye of Round Roast

size may vary 2.5 lb - 3.0 lbs per pkg

This pickup location is in the American Legion Post 397 parking lot.&nbsp;This is located right behind Bristol's Seafood GrillTuesday Pickup is a pre-order only pickup Times: 10 am to 10:30 We also offer home delivery for this area on Tuesdays.

Creve Coeur Pickup Locations

The Lake St. Louis Farmers and Artists Market at the Meadows. Winter ScheduleNovember 23Dec 7 &amp; Dec 21Time: 9 am to Noon

Lake St. Louis Farmers & Artists Market at the Meadows

SCP will deliver to your home on ﻿Tuesday's mid-day Fulfillment times will be from 11:00 am to 3:00 pm

St. Charles County Tuesday Delivery

Market Wagon delivery zone

Lincoln County Pickup Location

This is a Tuesday Delivery. Please call if your address is currently not in the delivery area. Orders over $300 will have free delivery

St. Louis County Delivery area (Brentwood, Chesterfield, Creve Coeur, Town & Country, Maryland Heights)

Lake St. Louis Thursday PICKUP ** PRE-ORDERS ONLY ** Location: 901 Civic Center Times: 6:00 pm - 6:30 pm

Lake St. Louis Thursday Pickup Location

The Boulevard Winter Pickup location Time: 11 - noon <ul><li> March 19</li></ul> This pickup location at: 33 The Boulevard, St. Louis, MO. We are in the parking lot.

The Boulevard Farmer Winter Pickup location  - Sunday

Winter Pickup Dates: Second and Fourth Saturday of the Month pickup Times: 10:00 am 11:00 am<ul><li> </li><li>March 9, March 23</li></ul>

Non-Fullment Dates

Boulevard Farmers' Holiday Market November 24Time: 9 am - 1 pm Google Crate &amp; Barrell, 1 The BLVD, Richman Heights, MO. The Market is on this street. Please call if you have questions 636-734-6620

Boulevard Farmers Market

closed

TGFM Holiday Market 2024At the Tower Grove ParkNov 16 &amp; Dec 14Time: 9 am - 1 pm

Tower Grove Farmers Holiday Markets

Welcome to Sugar Creek Piedmontese Store

Sugar Creek Piedmontese is a small farm that is family owned and run. In 1996 we purchased our first Piedmontese bull. In 2010 we started sell Piedmontese Beef cuts at Farmers Markets. We started our on-line store in 2019.

Sugar Creek Piedmontese is a small farm that is family owned and run. In 1996 we purchased our first Piedmontese bull. In 2010 we started sell Piedmontese Beef cuts at Farmers Markets. We started our on-line store in 2019.

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region.

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Why do I see a pre-authorization / payment hold on my statement? You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery., etc.

Shop Sugar Creek Piedmontese

Products