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A chuck roast is a flavorful, budget-friendly cut of beef taken from the shoulder area of the cow, known as the "chuck" section. This cut will have some marbling with fat and connective tissue, making it ideal for slow-cooking methods that allow the meat to become tender and juicy. Although chuck roast is relatively tough compared to more expensive cuts, its rich, beefy flavor shines when braised, slow-cooked, or roasted for an extended period.

Chuck roast is often used in pot roast recipes, stews, or pulled beef dishes because the low, slow cooking process breaks down the collagen and connective tissues, resulting in tender, melt-in-your-mouth meat. It's prized for its hearty taste and versatility in comfort food dishes.