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Beef ribs are located next to the ribeye, one of the most famous beef cuts. They are meaty, fat, right as much as one rib needs to be. All these make them ideal for low and slow cooking or grilling ribs on BBQ.

According to a 2011 study published in the National Library of Medicine, apart from their specific flavor, back ribs also have a high nutritional value.

Their meat contains many essential amino acids, fats, minerals, and vitamins like vitamins B, E, and B12, linoleic acid, and omega-3 fatty acids.