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Leg of Lamb Roast is a delicious dish. A leg of lamb roast is a cut of meat that comes from the upper portion of the back legs of an animal. It’s also known as a saddle or hindquarter and can be cooked in many different ways. If you want a simple, lean roast lamb cut, go for a leg of lamb ours are boneless. A boneless leg is easier to serve and carve too.