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 Ground chicken is chicken meat that has been finely minced or processed into small, uniform pieces. We use the drumsticks, that have flavor and moisture.

Texture: Soft, tender, and slightly moist, making it versatile for shaping into patties, meatballs, or fillings.

Flavor: Mild and lean, with a lighter taste compared to ground beef or pork. It easily absorbs seasonings, herbs, and marinades.

Uses:

• Burgers, meatballs, and sausages
• Stir-fries, tacos, and pasta sauces
• Soups, stews, and casseroles

Nutritional Profile:

• Lower in fat than many other ground meats
• High in protein
• A good option for lighter, healthier recipes