Shop Sugar Creek Piedmontese

Sirloin Tip Steak - is a lean cut of beef taken from the round, specifically from the area near the sirloin. Despite its name, it's not part of the sirloin section but comes from the muscles at the front of the round. This steak is known for being economical and relatively lean, with a firm texture and less marbling compared to more premium cuts.

To make it more tender, sirloin tip steak is often marinated before cooking or sliced thinly across the grain. It’s best suited for quick-cooking methods like grilling, broiling, or pan-searing but can also be used in stir-fries or fajitas. For optimal tenderness, care should be taken not to overcook it.

• Sirloin Tip is tender and juicy with delicious beefy flavors. Some simple seasonings and slow roasting to produce an easy dinner. Serve au jus with pan juices drizzled on top!

• Sirloin tip is one of my favorite cuts of beef. It’s full of delicious beefy flavor when cooked in the oven. With a low price tag, it’s economical enough to add to your weekly rotation if you like. Plus, it makes fabulous leftovers you can use for roast beef sandwiches, beef vegetable soup and other dishes.

• Since sirloin tip is leaner than other beef cuts, it has less than 150 calories per 3 oz serving according to the USDA, much less than a prime rib.