size may vary 1.0 lb - 1.25 lbs per pkg
6 lbs left
1 lb
A bratwurst is a type of German sausage that is generally made with pork, beef, or veal. It's most commonly made with pork. I don't speak German, but according to the always correct Wikipedia, brat means finely chopped meat, and wurst means sausage. As you can defer, bratwurst is ground meat mixed with herbs and spices and packed into a casing to make a sausage link.
Bacon & Cheddar Cheese Bratwurst Ingredients: Pork, Bacon ends (pork, water, salt, sugar, maple sugar, spice extracts, sodium nitrites, 85% propylene glycol., sodium carbonate) salt, SWISS CHEESE (cultured milk, salt, enzymes, water cream, sodium phosphate, ascorbic acid, powdered cellulose, natamycin), Salt, water, spices, white pepper, mustard seed. Natural hog Casings.