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Pork loin roast is a lean and tender cut of meat that’s beautiful fresh off the grill, smoker or oven. It is a lean cut of meat, and as such, it has a rosy color. Instead, it has a thin layer of fat over it. This layer is referred to as a fat-cap, and it influences the taste of the cut. As the name suggests, it covers the meat, just like a cap would, sealing in moisture and tenderness.