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Bacon -cured

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Bacon -cured
Bacon -cured

size may vary 1.0 lb - 1.25 lbs per pkg

2.30 lbs left

$14.00/lb

1 lb

Cured meats
Pork

Bacon is salt-cured meat cut from a pig's belly. The most usual form of bacon in the United States is side pork, which is cut from the side of the pig. It's very fatty and has long layers of fat running parallel to the rind. It is served on its own, incorporated into meals (such as eggs and bacon), or used as an ingredient in dishes like sandwiches, soups, salads, and even sweets like maple bacon ice cream.


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