Shop Sugar Creek Piedmontese

A bone-in strip steak, also known as a Kansas City strip, is a flavorful cut of beef that includes a section of the bone, which adds depth to its taste during cooking. Sourced from the short loin of the cow, the strip steak is known for its balance of tenderness and rich, beefy flavor, with a slightly firmer texture than a filet mignon but more tenderness than a ribeye. The bone helps retain moisture and enhances the overall flavor profile, giving the meat a deeper, more robust taste. It’s often grilled or broiled, with the bone contributing to an even juicier and more succulent steak experience.

We have these steaks cut 1" thick, with one steak to pkg. Package size vary from .75 lb - 1.5 lb in weight