Shop Sugar Creek Piedmontese

A boneless strip steak, also known as a New York strip, is a popular cut of beef known for its balance of tenderness and rich flavor. It comes from the short loin of the cow, which is a muscle that does minimal work, resulting in a tender texture but with more chew compared to a filet mignon. The strip steak has a robust, beefy flavor with a firm bite. It's often cooked on the grill, pan-seared, or broiled, with the exterior developing a savory crust while the inside remains juicy. This steak is prized for its satisfying combination of flavor, texture, and ease of preparation. It is also the longer section of a T-Bone and Porterhouse.

We have these steaks cut 1 1/4" thick.