size may vary 1.0 lb - 1.5 lbs per pkg
10.04 lbs left
1.1 lb
Chicken feet are praised for their health benefits, which are mostly attributed to their high collagen content. Chicken feet consist mostly of connective tissue — skin, cartilage, tendons, and bones. However, they’re still quite nutritious and deliver a fair amount of vitamins and minerals. Their fat content mostly comes from the skin, which is usually removed for cooking. However, chicken feet are often deep-fried or served with sauce, which may significantly increase their carb, fat, and calorie content.
A serving of 2 chicken feet (70 grams) provides
About 70% of their total protein content is collagen, a structural protein that provides shape, strength, and resistance to your skin, tendons, muscles, bones, and ligaments
Chicken feet are also a good source of folate (vitamin B9), which aids DNA synthesis and helps prevent birth abnormalities.