Shop Sugar Creek Piedmontese

A ribeye bone-in roast is a large cut of beef that comes from the rib area of the cow, which is the same part that’s known for producing the tender, flavorful, and popular ribeye steak. Essentially, a ribeye steak is cut from the ribeye roast area. Like a ribeye, the ribeye roast can either be cut into a boneless roast or a bone-in roast when it’s removed from the cow.

A ribeye bone-in roast and a prime rib roast are both cuts of beef that come from the rib area of the cow. The main difference between the two is that a prime rib roast is typically cooked with the bone-in, while a ribeye roast is prepared boneless.

The prime rib roast is a larger cut of steak that includes the bone and more fat content, while the ribeye roast is a smaller cut of steak that does not include the bone and has less fat.

Alternative names: Delmonico steak · Scotch fillet · beauty steak · market steak · Spencer steak · Entrecôte (French)