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Sirloin Steak - sirloin is almost always broken down into two boneless wholesale cuts: the top sirloin butt and bottom sirloin butt. The top sirloin butt is what we use to make our boneless steaks. Top sirloin steaks make economical choices for the grill that still come close in enjoyment to the more expensive short loin and rib cuts such as the New York strip and rib-eye.

• Sirloin and tenderloin are types of beef cuts that have the lowest fat among other types of beef cuts. However, the fat and protein content of the two types of meat cuts are slightly different.

• Sirloin steak has multiple minerals that have different functions in the body. Selenium boosts the immune system and is important for thyroid function.



• Sirloin steak has a moderate amount of total fat, and little saturated fat. In comparison, 3 ounces of t-bone steak contain 14 grams of total fat, which is almost double.