Sugar Creek Piedmontese

Beef ribs are located next to the ribeye, one of the most famous beef cuts.&nbsp;They are meaty, fat, right as much as one rib needs to be. All these make them ideal for low and slow cooking or&nbsp;<a href="https://carnivorestyle.com/how-to-grill-beef-ribs/" rel="noopener noreferrer" target="_blank" class="ql-size-large" style="color: rgb(0, 0, 0); background-color: transparent;">grilling ribs on BBQ</a>. According to a 2011 study published in the National Library of Medicine, apart from their specific flavor, back ribs also have a high nutritional value. Their meat contains many essential amino acids, fats, minerals, and vitamins like vitamins B, E, and B12, linoleic acid, and omega-3 fatty acids.

Beef ribs are located next to the ribeye, one of the most famous beef cuts. They are meaty, fat, right as much as one rib needs to be. All these make them ideal for low and slow cooking or grilling ribs on BBQ.According to a 2011 study published in the National Library of Medicine, apart from their specific flavor, back ribs also have a high nutritional value.Their meat contains many essential amino acids, fats, minerals, and vitamins like vitamins B, E, and B12, linoleic acid, and omega-3 fatty acids.

Beef Ribs - Full Slab Back Ribs

size may vary 1.5 lb - 3.0 lbs per pkg

The beef we use for Kebobs is sirloin tip steak. Sirloin Tip steak has a little fat and has a beefy flavor a little more delicate than other cuts. This allows you to get the full flavor of the marinade with a nice underlying beefiness that isn't overpowering.

The beef we use for Kebobs is sirloin tip steak. Sirloin Tip steak has a little fat and has a beefy flavor a little more delicate than other cuts. This allows you to get the full flavor of the marinade with a nice underlying beefiness that isn't overpowering.

Beef Kebobs

size may vary .75 lb - 1.5 lbs per pkg

Beef soup bones are:<ul><li>Cut from the shank marrow bone or the upper leg of the animal.</li><li>Roughly 4–6-inch oval-shaped discs with a cylindrical marrow bone surrounded by meat.</li><li>Known for their rich flavor and high collagen content, which adds depth to soups and broths.</li></ul>

Beef soup bones are:Cut from the shank marrow bone or the upper leg of the animal.Roughly 4–6-inch oval-shaped discs with a cylindrical marrow bone surrounded by meat.Known for their rich flavor and high collagen content, which adds depth to soups and broths.

Beef Soup Bones

size may vary 1.0 lb - 2.0 lbs per pkg

Beef Tallow

pint jar

Beef Broth - SCP takes our stew meat &amp; bones and pressures them with herbs and organic , onions. Then strain the broth and place in canning jars. We then pressure seal the jars for longevity &amp; freshness.

Beef Broth - SCP takes our stew meat & bones and pressures them with herbs and organic , onions. Then strain the broth and place in canning jars. We then pressure seal the jars for longevity & freshness.

Beef Broth - canned

pint 

The hanger steak hangs (hence the name) between the rib and the loin, where it supports the diaphragm. It was originally known as a "butcher's steak" since butchers kept and enjoyed it for themselves as consumers didn't know to ask for it but is now a standard cut of meat in supermarket meat departments. Hanger steak is best marinated and grilled and is often the type of meat found in steak tacos. <h2>What Is Hanger Steak?</h2>Hanger steak comes from the lower belly of the beef and is comprised of a pair of muscles that make a sort of v-shape. Although there is a long inedible membrane running down the middle, hanger steak is often the tenderest cut of meat.Historically popular in Europe, hanger steak is often seen on a French bistro menu listed as&nbsp;onglet;&nbsp;you may also hear it referred to as "skirt" in the UK,&nbsp;lombatello&nbsp;in Italy, and&nbsp;solomillo de pulmón&nbsp;in Spain. In the U.S. it might be labeled as "hanging tenderloin" or "hanging tender" due to its location on the cow.

The hanger steak hangs (hence the name) between the rib and the loin, where it supports the diaphragm. It was originally known as a "butcher's steak" since butchers kept and enjoyed it for themselves as consumers didn't know to ask for it but is now a standard cut of meat in supermarket meat departments. Hanger steak is best marinated and grilled and is often the type of meat found in steak tacos.What Is Hanger Steak?Hanger steak comes from the lower belly of the beef and is comprised of a pair of muscles that make a sort of v-shape. Although there is a long inedible membrane running down the middle, hanger steak is often the tenderest cut of meat.Historically popular in Europe, hanger steak is often seen on a French bistro menu listed as onglet; you may also hear it referred to as "skirt" in the UK, lombatello in Italy, and solomillo de pulmón in Spain. In the U.S. it might be labeled as "hanging tenderloin" or "hanging tender" due to its location on the cow.

Beef Hanger Steak

steak

This pickup location is in the American Legion Post 397 parking lot.&nbsp;This is located right behind Bristol's Seafood GrillTuesday Pickup is a pre-order only pickup Times: 10 am to 10:30 We also offer home delivery for this area on Tuesdays.

Creve Coeur Pickup Locations

The Lake St. Louis Farmers and Artists Market at the Meadows. Winter ScheduleDec 7 &amp; Dec 21Time: 9 am to Noon

Lake St. Louis Farmers & Artists Market at the Meadows

SCP will deliver to your home on ﻿Tuesday's mid-day Fulfillment times will be from 11:00 am to 3:00 pm

St. Charles County Tuesday Delivery

Market Wagon delivery zone

Lincoln County Pickup Location

This is a Tuesday Delivery. Please call if your address is currently not in the delivery area. Orders over $300 will have free delivery

St. Louis County Delivery area (Brentwood, Chesterfield, Creve Coeur, Town & Country, Maryland Heights)

Lake St. Louis Saturday PICKUP Dates: Jan 11 &amp; 25 Feb 8 &amp; 22 Mar 8 &amp; 29 Location: 901 Civic CenterTimes: 10 am - 11:00 am

Lake St. Louis Saturday Pickup 

The Boulevard Winter Pickup location Time: 11 - noon <ul><li> March 19</li></ul> This pickup location at: 33 The Boulevard, St. Louis, MO. We are in the parking lot.

The Boulevard Farmer Winter Pickup location  - Sunday

Winter Pickup Dates: Second and Fourth Saturday of the Month pickup Times: 10:00 am 11:00 am<ul><li> </li><li>March 9, March 23</li></ul>

Non-Fullment Dates

Boulevard Farmers' Holiday Market November 24Time: 9 am - 1 pm Google Crate &amp; Barrell, 1 The BLVD, Richman Heights, MO. The Market is on this street. Please call if you have questions 636-734-6620

Boulevard Farmers Market

closed

TGFM Winter MarketAt the Baptish Church, 4257 Magnolia Ave, St. Louis MOJan 4 &amp; 18Feb 1 &amp; 15Mar 1 &amp; 15Time: 10 am - 1 pm

Tower Grove Farmers Holiday Markets

Welcome to Sugar Creek Piedmontese Store

Sugar Creek Piedmontese is a small farm that is family owned and run. In 1996 we purchased our first Piedmontese bull. In 2010 we started sell Piedmontese Beef cuts at Farmers Markets. We started our on-line store in 2019.

Sugar Creek Piedmontese is a small farm that is family owned and run. In 1996 we purchased our first Piedmontese bull. In 2010 we started sell Piedmontese Beef cuts at Farmers Markets. We started our on-line store in 2019.

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region.

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Why do I see a pre-authorization / payment hold on my statement? You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery., etc.

Shop Sugar Creek Piedmontese

Products